CONVECTION OVENS
Our ovens ensure perfect cooking homogeneity with significant energy savings, are adaptable to all types of products, and come with intuitive functions for optimal cooking process control.
Designed to meet the needs of the most demanding hospitality professionals
Choose your
sous-chef
FEATURES
Why choose our ovens?
Kratki pod naslov dolazi ovdje Kratki pod naslov dolazi ovdje Kratki pod naslov…
01Simplicity for excellent performances
Thanks to constructive, simple and concrete technical solutions, KONEX direct steam ovens serie guarantees various cooking methods. Functions buttons, in mechanical or touch screen versions, allow fast and intuitive use of the various available functions. Minimum investments costs allow important, professional performances.
02Perfect cooking performances with an efficient energy saving
Space kept inside chamber for gas or electric heating and hot air circulation through two-way ventilation, are reduced in order to have a considerable energetic saving. Nevertheless, a perfect homogeneity in cooking is guaranteed.
03Innovative design and technical solutions
Double reflecting glass door allows to easily operate thanks to an increased heat insulation. The inner glass can be opened for easy cleaning.
04Perfect cooking climate for any product
KONEX direct steam ovens range features a total humidity control: mechanical version presents a manual adjustment of vaporization and an opening and closing vent valve; in the touch screen version, the humidity control is fully automatic, and allows to adapt the right climate in cavity, suitable for any kind of product.
