HORIZONTAL COOKING
Creating dishes is not just a routine; it involves thoroughness, artistry, innovation, and attention. KONEX Montona aims to provide a kitchen that reflects your dedication in every dish you create. With Montona, your food speaks a thousand languages.
Designed to meet the needs of the most demanding hospitality professionals.
Choose your
sous-chef
FEATURES
Why choose our horizontal cooking equipment?
Montona is characterized by an improved design along with many new products.
01Maximum functionality
A kitchen should have two main features – be small in m2, yet spacious in terms of work surfaces. All our products are carefully designed to include everything chefs may need in preparing their magical creations.
02Energy efficiency
We offer components of exceptional quality and high power, with more kW, but better performance and lower energy consumption = reduced costs.
03Advanced technology
Products such as induction cooktops and woks, which are up to 50% more efficient than traditional electric stoves, are a new addition to our range.
04Elegant design
Sophisticated lines, with laser-cut side edges for perfect integration of individual elements.
05Robust construction
Montona is made of stainless steel, making it as durable as all KONEX products, with embossed work surfaces of 1.5 mm – 2.0 mm thickness for quick and easy cleaning.
