ADVANTAGES OF INDUCTION SAVINGS By using induction, you can save up to 70% of energy! EFFICIENCY The heater is concentrated on the bottom of the pot, reacting exactly to your instructions. Instant and automatic shutdown function. SPEED Thanks to the fact that heat is concentrated on the bottom of the pot, cooking is exceptionally fast. OPERATION There is almost no heat loss during cooking. No heating of the surrounding space, which also makes it easier for refrigeration units and air conditioners to operate.